How to make Jamaican Jerk Potatoes-SK Khazana -
Spicy and tasty is the only way to describe these potatoes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Baby potatoes (बेबी आलू), Onion powder (अनियन पावडर)
Cuisine : Caribbean
Course : Main Course Vegetarian
For more recipes related to Jamaican Jerk Potatoes-SK Khazana checkout Achari Aloo, Baby Potatoes In Spicy Yogurt Gravy, Chutneywale Aloo, Aloo Pyaaz Tamatar . You can also find more Main Course Vegetarian recipes like BABY METHI BHAJI- SK Khazana Baingan Saaswe Arbi Ke Patton Ki Sabzi Aloo Mangodi
Jamaican Jerk Potatoes-SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Jamaican Jerk Potatoes-SK Khazana Recipe
Baby potatoes parboiled and peeled 20-24
Onion powder 1 teaspoon
Garlic powder 1 teaspoon
Nutmeg (jaiphal) powder 1 teaspoon
Cinnamon (dalchini) powder 1 teaspoon
All purpose seasoning 1 teaspoon
Dried oregano 1 teaspoon
Dried rosemary 1 teaspoon
Smoked paprika 1 tablespoon
Red chilli powder 1 tablespoon
Black peppercorns crushed to taste
Castor sugar 1 teaspoon
Salt to taste
Red chilli flakes 2 teaspoons
Oil 1 tablespoon
Fresh parsley chopped 2 teaspoons
Fresh parsley sprig for garnish
Method
Step 1
Mix together onion powder, garlic powder, nutmeg powder, cinnamon powder, all-purpose seasoning, oregano, rosemary, paprika, chilli powder, crushed peppercorns, castor sugar, salt and chilli flakes in a bowl.
Step 2
Heat oil in a non-stick pan. Add potatoes and toss.
Step 3
Add spice mix, toss and cook till potatoes are fully done. Add chopped parsley and mix well.
Step 4
Garnish with parsley sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
