How to make Jambul Sherbet -

A refreshing beverage made with blackberries.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Black Berries, Powdered Sugar (पिसी हुई चीनी)

Cuisine : Maharashtrian

Course : Beverages

You can also find more Beverages recipes like Coffee Ice Cream Vanilla Chocolate Milk Chikoo Shake Peach Iced Tea

Jambul Sherbet

Jambul Sherbet Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 3.30-4 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet and Sour

Ingredients for Jambul Sherbet Recipe

  • Black Berries 4 cups

  • Powdered Sugar 4 cups

  • Salt a pinch

  • Fresh mint leaves finely chopped 5-6

  • Ice cubes as required


Step 1

De-stem, clean and wash jambul. De-seed them and extract the juice. Mix jambul juice and sugar in a vessel and mix till the sugar dissolves.

Step 2

Add four and a half cups of water, pinch of salt, mint leaves and ice cubes.

Step 3

Mix well and chill in a refrigerator. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.