How to make Jammie Bodgers -
Prepared with Nutralite.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Castor sugar (caster sugar) (कैस्टर शुगर / बारीक चीनी)
Cuisine : British
Course : Snacks and Starters
For more recipes related to Jammie Bodgers checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Korean Chicken Wings - SK Khazana Spinach Rice And Olive Balls Mozzarella Pops Lime Leaf Upma
Jammie Bodgers Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jammie Bodgers Recipe
Refined flour (maida) 2 cups
Castor sugar (caster sugar) ¼ cup + 1 tablespoon
Nutralite frozen 125 grams
Vanilla essence 1 teaspoon
Egg lightly beaten 1
Filling
Strawberry jam 4-5 tablespoons
Unsalted Nutralite softened 50 grams
Icing sugar 1/2 cup
Method
Step 1
Sift the flour into a bowl and rub the Nutralite with your fingertips. Add the sugar, egg and vanilla essence and mix into a soft dough. Knead the dough gently on a lightly floured surface until smooth.
Step 2
Preheat the oven to 180°C/350°F/Gas Mark 4. Grease two baking trays.
Step 3
Roll out the dough thinly on a lightly floured surface and cut into rounds with a two-and-a-half inch cutter. Re-roll the trimmings and cut into more rounds. You should get around thirty rounds.
Step 4
Place fifteen rounds on a baking tray. With a small three-fourth inch heart-shaped cookie cutter cut out the centres of the remaining rounds. Place the cut-out rounds on the second baking tray. Bake in the preheated oven for about twelve minutes or until pale golden. Remove from the oven and transfer the cookies to wire racks to cool completely.
Step 5
For the filling, beat together the Nutralite and sugar until smooth and creamy. Spread the butter cream evenly on the whole cookies. Spoon a little jam over the butter cream, place the cut-out cookies on top, pressing gently so that the jam fills the heart-shaped space.
Nutrition Info
Calories : 2791 Kcal
Carbohydrates : 324.6 gm
Protein : 33.7 gm
Fat : 150.7 gm
Other : Zinc- 1.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
