How to make Jamun Jam -

It's purple, it's jamun jam.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kala jamun pulp, Sugar (चीनी)

Cuisine : Indian

Course : Pickles, Jams and Chutneys

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You can also find more Pickles, Jams and Chutneys recipes like Mango Ketchup Roasted Almonds And Beetroot Jam Tomato Pickle Dried Prawn Chutney

Jamun Jam

Jamun Jam Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Jamun Jam Recipe

  • Kala jamun pulp 1 cup

  • Sugar 1 cup

  • Liquid glucose 1 tablespoon

  • Cinnamon powder a pinch

  • Cloves powdered 2-3

Method

Step 1

Cook sugar with 1 cup water till you get a syrup of two string consistency.

Step 2

Add liquid glucose and mix. Add black jamun pulp and mix.Add cinnamon powder, clove powder and mix.

Step 3

Cook till the mixture thickens. Turn off the heat. Cool and transfer into sterilized glass jar. Serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.