Jamun Lemonade

Ingredients

• 2 cups jamun juice
• Ice cubes as required
• Black salt to taste
• 2 tsps chaat masala
• 4 tbsps sugar syrup
• Juice of 2 lemons
• Fresh mint leaves as required
• 4 tbsps chopped jamun
• 1 lemon, thinly sliced
• Drinking soda for topping 

Method

1. To prepare one portion, In a Boston shaker add some ice cubes, black salt, ½ tsp chaat masala, 1 tbsp sugar syrup, juice of ½ lemon and ½ cup jamun juice. Shake well. 
2. In a serving glass, add some ice cubes, mint leaves, 1 tbsp chopped jamun and 2-3 lemon slices. Pour the drink in it and top with some drinking soda. 
3. Stir well and serve immediately.