How to make Jamun Slush -
A total refresher especially on hot summer afternoons.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jamuns, Nimbu-pani ice cubes
Cuisine : Fusion
Course : Beverages
For more recipes related to Jamun Slush checkout Jamun Panna, Jamun Kala Khatta, Jamun Shots - SK Khazana. You can also find more Beverages recipes like Melon Pudina ka Cocktail Watermelon Slush Nimbu Pani - SK Khazana Pineapple Grape Float
Jamun Slush Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jamun Slush Recipe
Jamuns deseeded 10-12
Nimbu-pani ice cubes 8-10
Method
Step 1
Grind Java plums (jamun) in a blender. Add nimbu-pani ice cubes and blend again.
Step 2
Serve chilled garnished with a mint sprig.
Nutrition Info
Calories : 117 Kcal
Carbohydrates : 27.8 gm
Protein : 0.6 gm
Fat : 0.4 gm
Other : Potassium- 54mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
