Jeera Biscuits Cumin seeds flavoured biscuits – very refreshing. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Jun 2016 in Recipes Course New Update Main Ingredients Cumin seeds, Butter Cuisine Indian Course Snacks and Starters Prep Time 31-40 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Jeera Biscuits 1 tablespoon Cumin seeds 100 grams Butter softened 1 tablespoon Castor sugar (caster sugar) 1 Egg grams + for dusting Refined flour (maida) 100 ½ teaspoon Baking powder to taste Salt Method Preheat the oven at 180ºC. In a bowl, add butter, castor sugar and with the help of a whisk cream it nicely. Break the egg in other bowl and whisk it. Add half of the egg to the butter and mix it nicely. Heat a non-stick pan and lightly roast the cumin seeds. Take the butter mixture, add the refined flour, baking powder, salt and cumin seeds and mix them all well to make dough. Refrigerate the dough for thirty minutes. Take out the dough on the working table, knead it to bind nicely. Dust with refined flour if required. Roll out the dough using a rolling pin and flatten out to ⅛ inch thick disk. Using a round cookie cutter cut the cookies. Place it on an oven tray and refrigerate again for ten to fifteen minutes. Bake it for fifteen to twenty minutes and serve. #Baking powder #Butter #Castor sugar (caster sugar) #Cumin seeds #Egg #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article