Jelly Belly Ice Cream Homemade vanilla ice cream served with children's favourite jelly. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Apr 2015 in Recipes Course New Update Main Ingredients Strawberry Jelly, Milk Cuisine Fusion Course Desserts Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Jelly Belly Ice Cream 1 cup Strawberry Jelly 1 cup Milk 1 cup Milk powder 1 cup Fresh cream 1/2 cup Sugar 1/2 teaspoon Vanilla essence Method Place the jelly crystals in a pan, add one cup water and heat stirring till the crystals dissolve- When the mixture boils, take it off the heat and set aside to cool. Take a clean tray and fill half with jelly mixture and place in refrigerator till set. To make the ice cream, mix together milk, milk powder, fresh cream, sugar and vanilla essence in a bowl and whisk till sugar dissolves. Pour the mixture on top of the set jelly till the tray is filled. Place the tray in the freezer till set. Cut the prepared jelly ice cream into squares and serve. Nutrition Info Calories 1680 Carbohydrates 249.8 Protein 39 Fat 58.3 #Fresh cream #Milk #Milk powder #Sugar #Vanilla essence Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article