How to make Jelly Custard - SK Khazana -
Jelly and custard served with fresh fruits in a glass
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jelly mix, Custard powder (कस्टर्ड पावडर)
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa Fruit Bread Pudding for Christmas Chiku Ice Cream Jackfruit Halwa - SK Khazana
Jelly Custard - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Jelly Custard - SK Khazana Recipe
Jelly mix 1 packets
Custard powder 4 tablespoons
Milk 2 cups
Fresh cream 1 cup
Sugar 3/4 cup
Green grapes halved 2
Black grapes halved 2
Fresh strawberries halved 2
Fresh strawberries halved 2
Method
Step 1
Put jelly mix in a bowl. Add 2 cups hot water and mix well.
Step 2
Arrange a green grape half, a black grape half and a strawberry half in each of 4 Margarita glasses and pour a ladleful of jelly mixture on top. Refrigerate till set.
Step 3
Pour remaining jelly mix in a baking dish and refrigerate till set.
Step 4
Heat 1½ cups milk in a non-stick pan.
Step 5
Mix together custard powder and remaining milk in another bowl till smooth.
Step 6
Add cream and sugar to the milk in the pan, mix well and bring to a boil. Add custard mixture, mix well and cook till the mixture thickens slightly. Remove from heat and set aside to cool.
Step 7
Pour a ladleful of custard mixture over the set jelly in glasses. Refrigerate to set.
Step 8
Cut the set jelly in the dish into small cubes. Put these jelly cubes over the set custard, garnish with mint sprigs and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
