How to make Jhatpat Juice -
Very healthy juice made with a combination of fresh beetroots and cucumber
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Medium beetroots, Medium cucumber
Cuisine : Fusion
Course : Beverages
For more recipes related to Jhatpat Juice checkout Beetroot Shots . You can also find more Beverages recipes like Black Currant Shake lassi with honey Breakfast Shake Panna And Rose Mocktail
Jhatpat Juice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Jhatpat Juice Recipe
Medium beetroots quartered with peel 2
Medium cucumber quartered with peel 2
Ginger roughly chopped 2 inches
Celery 4 stalks
Fresh mint leaves 20-24
Lemons juice extracted 2
Method
Step 1
Pass beetroots, cucumbers, ginger, celery stalks and mint leaves through a juicer and collect the juice in a jar.
Step 2
Add lemon juice and mix.
Step 3
Pour equally into 4 glasses and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
