How to make Jowar with Jaggery -
Jowar and jaggery both healthy, both tasty and two together make a delicious sweet.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Sorghum (jowar), Jaggery (gur) (गुड़)
Cuisine : Indian
Course : Desserts
You can also find more Desserts recipes like Fig and Bran cake Chocolate Fudge Pie Mango Custard Hot Chocolate Pudding
Jowar with Jaggery Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Jowar with Jaggery Recipe
Sorghum (jowar) soaked overnight and cooked 1 cup
Jaggery (gur) grated 1 cup
Pure ghee 4 tablespoons
Scraped coconut 1/2 cup
Green cardamom powder 1/2 teaspoon
Cashewnuts halved 1/2 cup
Thick coconut milk 1/2 cup
Method
Step 1
Heat ghee in a deep non stick pan. Put ¼ cup scraped coconut in a blender jar. Add 2 tbsps water and blend with a hand blender.
Step 2
Add sorghum to the pan and saute stirring at regular intervals. Add ground coconut and jaggery and stir till jaggery melts.
Step 3
Add green cardamom powder and cashewnuts and mix. Add coconut milk and mix. Let the mixture simmer. Roast the remaining scraped coconut in a non stick pan till fragrant.
Step 4
Garnish the sweet sorghum with roasted coconut and serve hot.
Nutrition Info
Calories : 3345 Kcal
Carbohydrates : 56.1 gm
Protein : 247.3 gm
Fat : 209.3 gm
Other : 22.2
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
