How to make Junglee Paneer Sandwich - SK Khazana -
Masaledar paneer stuffed sandwiches grilled and served
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Paneer (cottage cheese) (पनीर), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Junglee Paneer Sandwich - SK Khazana checkout Til Paneer, Tiranga Paneer Tikka, Paneer Sandwich, Paneer Bhurji Samosa . You can also find more Snacks and Starters recipes like Russian Salad Sandwich rice Thai Fish Cakes Chana roast
Junglee Paneer Sandwich - SK Khazana Recipe Card
English: Cottage Cheese A favourite with the vegetarians, paneer made from milk is quite common, especially paneer recipes are quite popular in the Indian subcontinent. You can make it fresh, chhena – an another version or just use the ones that are readily available in the market to prepare everything from simple snacks, curries, sabzis, mithais, desserts and the likes. An ingredient that can be relished in the raw form too – try serving it as a starter just sprinkled with a little chaat masala, black salt and chilli powder!
Prep Time : 21-25 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Junglee Paneer Sandwich - SK Khazana Recipe
Paneer (cottage cheese) cut into small cubes 300 grams
White bread slices 8
Carrots grated 2 medium
Onion chopped 1 medium
Green chilli chopped 1
coriander leaves chopped 2 tablespoons
Green chutney 2 1/2 tablespoons
Salt to taste
Mayonnaise 2 tablespoons
Butter as required
French fries to serve
Tomato ketchup to serve
Method
Step 1
Take cottage cheese cubes in a large bowl, add carrots, onion, green chilli, coriander leaves, green chutney, salt and mayonnaise and mix well.
Step 2
Apply butter on one side of all the bread slices, place a portion of the stuffing on 4 slices and cover with the remaining slices with the butter side facing down.
Step 3
Heat a griller. Apply butter on top of all the sandwiches, place them, butter side downwards, and apply butter on the other side too.
Step 4
Grill till the sandwiches till golden and crisp on both sides.
Step 5
Cut them into triangles and transfer them onto a serving plate. Serve hot with French fries and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
