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Kaalan
Main Ingredients | Raw banana, Coconut |
Cuisine | Tamil Nadu |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 4 medium raw bananas
- Salt to taste
- 2 green chillies, slit
- ½ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ¾ cup scraped coconut
- ½ teaspoon cumin seeds
- 1 cup yogurt
- 4 tablespoons oil
- 1 teaspoon mustard seeds
- ½ teaspoon fenugreek seeds
- 2 whole red chillies, halved
- 10 curry leaves
Method
- Peel the bananas. Halve them lengthwise and cut into small pieces.
- Take two cups of water in a pan. Add salt, green chillies, red chilli powder, turmeric powder and raw banana pieces. Bring it to a boil. Reduce heat, cover and cook.
- Grind together coconut, cumin seeds with a little water to a fine paste. Whisk yogurt.
- When the bananas are tender, add the ground paste and mix lightly. Add yogurt and mix. Remove from heat and keep it covered.
- Heat oil in a pan, add mustard seeds, fenugreek seeds, red chillies, curry leaves. Once the seeds crackle add the tempering to the bananas and keep it covered till you serve.
Nutrition Info
Calories | 422 |
Carbohydrates | 33.45 |
Protein | 5.425 |
Fat | 29.7 |
Other Fiber | 1.3 |
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