How to make Kabab Pethe Ke -
Crisp fried ashgourds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Ash gourd (petha) (पेठा),
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Idli Butterfly Prawns Baked Stuffed Chilli Farali Missal-SK Khazana
Kabab Pethe Ke Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Kabab Pethe Ke Recipe
Ash gourd (petha) 500 grams
Onion 1/2 small
Garlic 6 cloves
Fresh coriander leaves a few sprigs
Oil 2 tablespoons
Cumin seeds 3/4 teaspoons
Red chilli powder 2 teaspoons
Coriander powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Method
Step 1
Wash and cut ash gourd into two inches by two inches pieces without peeling. Remove seeds and give four gashes crosswise without cutting through the skin. Puncture the skin lightly from the back. Peel, wash and chop garlic finely.
Step 2
Peel, wash and grind onion finely. Clean, wash and finely chop coriander leaves. Heat sufficient oil in a kadai to smoking point. Remove from heat and cool a bit. Heat again and fry ash gourd pieces, a few at a time, on medium heat till brown.
Step 3
Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in another kadai and add cumin seeds and garlic. Sauté till golden, add onion paste, red chilli powder, coriander powder, turmeric powder and sauté till the ghee surfaces.
Step 4
Add fried ash gourd pieces and mix. Add two cups of water and salt. Cover and simmer on low heat till all the water has been absorbed.
Step 5
Garnish with coriander leaves and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
