Kale Chana Black Bengal gram cooked with chhole masala to make a delicious accompaniment This recipe is from FoodFood TV channel By Sanjeev Kapoor 18 Jul 2018 in Recipes Course New Update Main Ingredients Black Bengal gram, Oil Cuisine Punjabi Course Main Course Vegetarian Prep Time 6-7 hour Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Kale Chana 1 1/2 cups Black Bengal gram soaked for 5-6 hours and pressure cooked with salt 2 tablespoons Oil 3 tablespoons Tata Sampann Punjabi Chhole Masala to taste Salt for garnish Fresh coriander sprig Method Heat oil in a non-stick pan. Add 2 tablespoons Tata Sampann Punjabi Chhole Masala, Bengal gram and mix well. Add salt and remaining Tata Sampann Punjabi Chhole Masala and mix well. Add ¼ cup water, mix well and cook 2-3 minutes. Garnish with coriander sprig and serve hot. #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article