Karwari Coconut Prawn Dry It is so simple but ever so tasty that you will want to make this prawn curry again and again. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Prawns (medium), Scraped coconut Cuisine Karnataka Course Main Course Seafood Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Karwari Coconut Prawn Dry 1 cup Prawns (medium) shelled and deveined Scraped coconut ½ cup + for garnish 4 Dried red chillies 1 medium Onion finely chopped 1/2 teaspoon Turmeric powder to taste Salt 1 tablespoon Oil Method Advertisment Take prawns in a large bowl. Add salt and turmeric powder and keep aside to marinate for 10-15 minutes. Take coconut and red chillies in a mixer jar. Add sufficient water and grind to a smooth paste. Heat oil in a nonstick pan. Add onions and sauté till translucent. Add ground paste and sauté for 2 minutes. Add prawns and cook for 5-10 minutes or till prawns are well cooked. Transfer into a serving dish garnish with coconut and serve hot. Nutrition Info Calories 607 Carbohydrates 19.8 Protein 41.8 Fat 39.9 Other Fiber Iron- 12.1mg #Dried red chillies #Oil #Onion #Prawns (medium) #Salt #Scraped coconut #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article