How to make Kasoori Paneer Tikka -
Spicy grilled paneer and capsicum tikkas.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cottage Cheese,
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Kasoori Paneer Tikka checkout Paneer Tikka Kathi Roll, Tricolor Paneer Tikka, Paneer Di Soti Boti, Paneer Frankie . You can also find more Snacks and Starters recipes like Paneer Tikka Masala Pizza Peanut Egg Masala Kumbh Shaslik Tomato Chutney Pakoda - SK Khazana
Kasoori Paneer Tikka Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kasoori Paneer Tikka Recipe
Cottage Cheese 250 grams
Green capsicums 2 large
Green chillies destemmed 3
Ginger peeled 1/2 inch piece
Garlic peeled 5 cloves
Hung yogurt 3/4 cup
Green chutney 2 tablespoons
Turmeric powder 1/4 teaspoon
Carom seeds (ajwain) 1/2 teaspoon
Garam masala powder 1 teaspoon
Chaat masala 1 teaspoon
Kasoori methi powder 2 tablespoons
Roasted chana dal powder 2 tablespoons
Fresh cream 1/4 cup
Salt to taste
Mustard oil 2 tablespoons
Lemon juice 2 tablespoons
Oil 2 tablespoons
Method
Step 1
Cut paneer into one and a half inch sized pieces. Deseed and cut green capsicums into one and a half inch sized pieces. Grind green chillies, ginger and garlic into a fine paste.
Step 2
Take hung yogurt in a bowl. Add green chutney, green chilli-ginger-garlic paste, turmeric powder, ajwain, garam masala powder, half of the chaat masala, kasoori methi powder, roasted chana dal powder, fresh cream, salt and mix.
Step 3
Add paneer cubes to the marinade and add mustard oil.
Step 4
Soak wooden skewers in water for fifteen minutes.
Nutrition Info
Calories : 1596 Kcal
Carbohydrates : 39.1 gm
Protein : 60.9 gm
Fat : 133.1 gm
Other : Thiamine- 1.2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
