Katori Chaat Delicious chole served in katoris made with potato shreds and deep fried to perfection This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Main Ingredients Medium potatoes, Cornflour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Katori Chaat 4 Medium potatoes peeled 4 tablespoons Cornflour to deep fry Oil as required Ready made pindi chole 1 Small onion finely chopped 1 Small tomato finely chopped as required Yogurt as required Sweet tamarind chutney as required Green chutney as required Chaat masala for garnish Sev to garnish Fresh coriander leaves chopped Method Peel potatoes and thickly grate them into a bowl of water. Wash them well. Drain on absorbent paper, cover with another absorbent paper and pat them dry. Transfer them into a bowl, add cornflour and mix well. Heat sufficient oil in a kadai. Line tea strainer with some of this mixture, place another tea strainer over the potato and press it gently to get the shape of a katori. Lower this into the hot oil and deep-fry till half done. Remove the strainer on the top and lower the strainer with the potato into hot oil again and deep-fry till golden and crisp. Drain on absorbent paper. Make more katoris with the remaining potato mixture. Place the katoris on a serving plate, fill them up with pindi chole, onion, tomato, and add a little yogurt, sweet tamarind chutney, green chutney, sprinkle some chaat masala, sev and coriander leaves and serve immediately. #Chaat masala #Fresh coriander leaves #Green chutney #Oil #Sev #Sweet tamarind chutney #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article