Kebab Omelette - SK Khazana Omelette stuffed with seekh kebab make a wholesome snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Feb 2020 in Recipes Course New Update Main Ingredients Eggs, Chicken seekh kebabs Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Ingredients list for Kebab Omelette - SK Khazana 8 Eggs 8 Chicken seekh kebabs to taste Salt to taste Black peppercorns crushed 1 teaspoon Chaat masala 2 Green chillies chopped 2 Medium onions chopped 2 Medium tomatoes chopped 4 tablespoons Fresh coriander leaves chopepd 4 tablespoons Butter 2 teaspoons Oil 8 White bread slices to serve Tomato ketchup Method Break 4 eggs into a bowl, add salt, crushed black peppercorns, ½ tsp chaat masala, half the green chillies, half the onion, half the tomatoes and the coriander leaves and whisk well with a fork. Heat 1 tsp butter along with a little oil in a tawa, pour the egg mixture and let it spread evenly. Place 2 bread slices over the eggs and let them soak some of the egg mixture from both sides. Remove these bread slices and place 2 more slices and let them soak some of the egg mixture. Flip the omelette, place 4 seekh kebab in the centre and fold the omelette over from both sides and cook till the base is cooked completely. Flip the entire omelette. Place 4 seekh kebab in the middle and fold both the sides of the omelette over them. Place the 1st 2 slices over the folded omelette and press lightly. Flip and cook for 1-2 minutes. Similarly make more sandwiches with the remaining ingredients in the same way. Divide each sandwich into 2 triangles. Arrange them on a serving platter and serve hot with tomato ketchup. #Black peppercorns #Butter #Chaat masala #Eggs #Fresh coriander leaves #Green chillies #Oil #Salt #Tomato ketchup #White bread slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article