How to make Kebab Omelette - SK Khazana -
Omelette stuffed with seekh kebab make a wholesome snack
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Chicken seekh kebabs
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Kebab Omelette - SK Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Middle Eastern Cheese Parcels Egg cutlets Baked Cheesy Eggs Corn N Sooji Balls
Kebab Omelette - SK Khazana Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Kebab Omelette - SK Khazana Recipe
Eggs 8
Chicken seekh kebabs 8
Salt to taste
Black peppercorns crushed to taste
Chaat masala 1 teaspoon
Green chillies chopped 2
Medium onions chopped 2
Medium tomatoes chopped 2
Fresh coriander leaves chopepd 4 tablespoons
Butter 4 tablespoons
Oil 2 teaspoons
White bread slices 8
Tomato ketchup to serve
Method
Step 1
Break 4 eggs into a bowl, add salt, crushed black peppercorns, ½ tsp chaat masala, half the green chillies, half the onion, half the tomatoes and the coriander leaves and whisk well with a fork.
Step 2
Heat 1 tsp butter along with a little oil in a tawa, pour the egg mixture and let it spread evenly.
Step 3
Place 2 bread slices over the eggs and let them soak some of the egg mixture from both sides. Remove these bread slices and place 2 more slices and let them soak some of the egg mixture.
Step 4
Flip the omelette, place 4 seekh kebab in the centre and fold the omelette over from both sides and cook till the base is cooked completely.
Step 5
Flip the entire omelette. Place 4 seekh kebab in the middle and fold both the sides of the omelette over them.
Step 6
Place the 1st 2 slices over the folded omelette and press lightly. Flip and cook for 1-2 minutes. Similarly make more sandwiches with the remaining ingredients in the same way.
Step 7
Divide each sandwich into 2 triangles. Arrange them on a serving platter and serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
