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Main Ingredients | Mutton Mince, Brinjal |
Cuisine | Punjabi |
Course | Main Course Mutton |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Keema Bharta
- 250 grams Mutton Mince
- 1 large Brinjal
- 3 tablespoons Oil
- 2 medium Onions chopped
- 1 teaspoon Ginger chopped
- to taste Salt
- 7-8 sprigs Fresh coriander leaves
- 10-12 Fresh mint leaves
- 2 Green chillies chopped
- 1 teaspoon Red chilli powder
- 1 tablespoon Coriander-cumin powder
- 2 medium Tomatoes chopped
- 2 tablespoons Tomato puree
Method
- Roast the brinjal on direct flame till it gets cooked and the skin gets charred. Heat oil in a non stick pan. Add onions, ginger and minced mutton and saute till the moisture evaporates.
- Add salt and mix. Peel off the skin of roasted brinjal and roughly chop. Put it in a chopper with coriander and mint leaves and chop finely.
- Cover the mince and let it cook. Add green chillies, red chilli powder, coriander-cumin powder and mix well. Add roasted brinjal mixture and mix well.
- Add tomatoes and tomato puree. Adjust salt and mix well. Cover and cook for 15-20 minutes, stirring occasionally.
- Serve hot with chapatti.
Nutrition Info
Calories | 1202 |
Carbohydrates | 47.3 |
Protein | 58.5 |
Fat | 93.6 |
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