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Kesari Badam Kulfi

All time favourite Indian dessert made up of reduced milk.

New Update
Main IngredientsMilk, Sugar
CuisineUttar Pradesh
CourseDesserts
Prep Time6-7 hour
Cook time31-40 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Kesari Badam Kulfi

  • 3 litres Milk
  • 1/2 cup Sugar
  • a few strands Saffron (kesar)
  • 20 Almonds toasted and chopped
  • a pinch Green cardamom powder

Method

  1. Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly. Add sugar and stir till it dissolves.
  2. Soak saffron in a tablespoon of warm milk and add it to the reduced milk. Add toasted almonds to the milk. Add the cardamom powder and mix.
  3. Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator.

Nutrition Info

Calories2567
Carbohydrates252
Protein98.9
Fat130.2
Other FiberCalcium- 3727.6mg
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