Kesari Badam Kulfi All time favourite Indian dessert made up of reduced milk. By Sanjeev Kapoor 20 Feb 2017 in Recipes Course New Update Main Ingredients Milk, Sugar Cuisine Uttar Pradesh Course Desserts Prep Time 6-7 hour Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesari Badam Kulfi 3 litres Milk 1/2 cup Sugar a few strands Saffron (kesar) 20 Almonds toasted and chopped a pinch Green cardamom powder Method Heat milk in a saucepan and bring it to boil. Simmer and reduce to one litre (five cups), stirring constantly. Add sugar and stir till it dissolves. Soak saffron in a tablespoon of warm milk and add it to the reduced milk. Add toasted almonds to the milk. Add the cardamom powder and mix. Pour in the prepared moulds, seal them airtight and freeze them in the refrigerator. Nutrition Info Calories 2567 Carbohydrates 252 Protein 98.9 Fat 130.2 Other Fiber Calcium- 3727.6mg #Milk #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article