Kesari Phirni Saffron makes this popular north Indian dessert extra flavourful. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 28 Oct 2016 in Recipes Course New Update Main Ingredients Basmati rice, Saffron Cuisine Punjabi Course Desserts Prep Time 26-30 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Kesari Phirni 50 grams Basmati rice soaked strands Saffron a few 8-10 Pistachios chopped 1 cup Sugar 1/2 teaspoon Green cardamom powder a few drops Rose water Method Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste. Add a little milk to it and mix to make it a little thinner. Nutrition Info Calories 1832 Carbohydrates 320.7 Protein 37.7 Fat 44.4 Other Fiber Calcium- 1412mg #Basmati rice #Green cardamom powder #Pistachios #Rose water #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article