Kesari Phirni

Main Ingredients	Basmati rice, Saffron
Cuisine	Punjabi
Course	Desserts
Prep Time	26-30 minutes
Cook time	1.30-2 hour
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Kesari Phirni

• 50 grams Basmati rice soaked
• strands Saffron a few
• 8-10 Pistachios chopped
• 1 cup Sugar
• 1/2 teaspoon Green cardamom powder
• a few drops Rose water

Method

1. Bring the milk to a boil in a deep pan.
2. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
3. Add a little milk to it and mix to make it a little thinner.

Nutrition Info

Calories	1832
Carbohydrates	320.7
Protein	37.7
Fat	44.4
Other Fiber	Calcium- 1412mg