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Kesari Phirni

A perfect blend of rice and milk to prepare a delicious dessert. This is a Sanjeev Kapoor exclusive recipe.

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Kesari Phirni
Main Ingredients Saffron, Milk
Cuisine Indian
Course Desserts
Prep Time 1-1.30 hour
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Kesari Phirni

  • a few strands Saffron
  • 1 litre Milk
  • 50 grams Basmati rice

Method

  1. Bring the milk to a boil in a deep pan. Lower the heat and let it simmer till it reduces a little. Grind the soaked rice to a coarse paste.
  2. Add a little milk to it and mix to make it a little thinner. Add this to the reduced milk in the pan and cook, stirring continuously to avoid lumps.
  3. Add saffron and mix. Add sugar and cook till it thickens. Add green cardamom powder and rose water and mix. Take it off the heat. Add pistachios and mix.
  4. Pour into individual kasoris and set aside to cool. Chill and serve.

Nutrition Info

Calories 1863
Carbohydrates 38.7
Protein 321.5
Fat 47.1
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