Khajoori Shahi Tukra With Mango

Ingredients list for Khajoori Shahi Tukra With Mango

• 16-20 Dates
• 8 slices Bread
• 15-20 Pistachios
• 100 grams Mawa (khoya)
• 5 cups Milk
• 4 tablespoons Sugar
• a pinch Saffron (kesar)
• to deep fry Oil
• 1 cup Mango puree

Method

1. Wash and chop dates roughly. Cut bread slices into round shapes. Blanch pistachios, peel and slice thinly. Grate khoya and keep aside. Bring milk to a boil, simmer for fifteen to twenty minutes, stirring continuously.
2. Add four tablespoons of sugar and saffron. Simmer for five minutes. Heat sufficient oil in a kadai and deep fry bread rounds till light golden brown. Drain. Dip them in warm reduced milk. Take the bread rounds out and keep aside. Reserve the reduced milk.
3. Add two cups of water to chopped dates and cook on high heat till it begins to boil. Simmer till mixture is semi dry. Divide it into four equal portions. Place a portion of date filling on bread slices and place another bread slice on top of it. Press a little.
4. Proceed with the rest of the bread slices and the date filling in the same manner. Pre heat oven to 175ºC. Top each portion with grated khoya and place on a baking tray and bake in a preheated oven at 175ºC for five minutes.
5. Mix sweetened reduced milk with the mango puree and chill it. Pour mango sauce on a serving plate and place bread slices stuffed with date filling on it. Serve garnished with sliced pistachios.

Nutrition Info