Advertisment

Khaman Pattice

Crumb crusted fried potato balls coconut stuffing. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Potatoes
Cuisine Gujarati
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet & Sour
Level of Cooking Moderate
Others Non Veg

Ingredients list for Khaman Pattice

  • 1 kilogram Potatoes boiled and mashed

Method

  1. Mix mashed potatoes with salt to taste.
    Divide into sixteen small portions and roll into balls.
  2. Mix the ingredients for the stuffing and divide into sixteen portions.
    Flatten each ball on an oiled palm and place one portion of the stuffing.
  3. Close edges and roll up tightly into a ball.
    Repeat procedure with rest of the potato balls.
  4. Roll the pattice into the bread crumbs.

Nutrition Info

Calories 2928
Carbohydrates 70.4
Protein 330.3
Fat 147.9
#Potatoes
You May Also like
Advertisment