How to make Khaman Pattice -

Crumb crusted fried potato balls coconut stuffing.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Potatoes (आलू),

Cuisine : Gujarati

Course : Snacks and Starters

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For more recipes related to Khaman Pattice checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chicken Sheekh Kababs Bread Malai Pizza Surnoli Spinach and Cheese Fritters

Khaman Pattice

Khaman Pattice Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Khaman Pattice Recipe

  • Potatoes boiled and mashed 1 kilogram

  • Salt to taste

  • Bread crumbs for coating

  • Oil to shallow fry

  • Eggs whisked 6

  • Stuffing

  • Ginger paste 1 teaspoon

  • Green chilli paste 1 teaspoon

  • Peppercorns roasted and crushed 1 teaspoon

  • Fresh coconut scraped 1 cup

  • Fresh coriander leaves chopped 2 tablespoons

  • Raisins seedless 1/4 cup

  • Sunflower seeds (charoli/chironji) 1/4 cup

  • Lemon juice 2 tablespoons

  • Sugar 2 tablespoons

  • Salt to taste

Method

Step 1

Mix mashed potatoes with salt to taste. Divide into sixteen small portions and roll into balls.

Step 2

Mix the ingredients for the stuffing and divide into sixteen portions. Flatten each ball on an oiled palm and place one portion of the stuffing.

Step 3

Close edges and roll up tightly into a ball. Repeat procedure with rest of the potato balls.

Step 4

Roll the pattice into the bread crumbs.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.