How to make Khaman Pattice -
Crumb crusted fried potato balls coconut stuffing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू),
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Khaman Pattice checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Chicken Kalmi Kabab Mixed Bean Sprouts Wrap Rawa Cheese Cutlets - SK Khazana Moong Dal Vade
Khaman Pattice Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet & Sour
Ingredients for Khaman Pattice Recipe
Potatoes boiled and mashed 1 kilogram
Salt to taste
Bread crumbs for coating
Oil to shallow fry
Eggs whisked 6
Stuffing
Ginger paste 1 teaspoon
Green chilli paste 1 teaspoon
Peppercorns roasted and crushed 1 teaspoon
Fresh coconut scraped 1 cup
Fresh coriander leaves chopped 2 tablespoons
Raisins seedless 1/4 cup
Sunflower seeds (charoli/chironji) 1/4 cup
Lemon juice 2 tablespoons
Sugar 2 tablespoons
Salt to taste
Method
Step 1
Mix mashed potatoes with salt to taste. Divide into sixteen small portions and roll into balls.
Step 2
Mix the ingredients for the stuffing and divide into sixteen portions. Flatten each ball on an oiled palm and place one portion of the stuffing.
Step 3
Close edges and roll up tightly into a ball. Repeat procedure with rest of the potato balls.
Step 4
Roll the pattice into the bread crumbs.
Nutrition Info
Calories : 2928 Kcal
Carbohydrates : 70.4 gm
Protein : 330.3 gm
Fat : 147.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
