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| Main Ingredients | Wheat, Semolina |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 8-10 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Khambati Halwasan
- 150 grams Wheat
- 200 grams Semolina
- 2.5 litres Milk
- a pinch Alum
- 300 grams Sugar
- 4-5 strands Saffron (kesar)
- 1 teaspoon Green cardamom powder
- 50 grams Almonds blanched and slivered
Method
- Soak the wheat overnight. Drain and cover with moist cloth. Leave in a cool place for 24 hours. Sun dry and grind coarsely. Mix semolina, coarsely ground wheat in milk. Bring it boil on a high heat stirring constantly.
- Reduce the heat and cook for 15-20 minutes.Increase the heat and add alum.Cook till the time the mixture has almost dried up.
- Add sugar and saffron. Cook for few more minutes. Add cardamom powder and mix. Cook till it is completely dry.
Divide in equal portions and press between the palm to flatten. Serve garnished with slivers of almond.
Nutrition Info
| Calories | 4366 |
| Carbohydrates | 130.1 |
| Protein | 656.6 |
| Fat | 136.1 |
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