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Khantoli

A sweet delicacy made with rice rawa, coconut milk and jaggery. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Rice Rawa, Coconut Milk
Cuisine Indian
Course Desserts
Prep Time 26-30 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Khantoli

  • 2 cups Rice Rawa
  • 1 cup Coconut Milk
  • 1 cup Jaggery (gur) grated
  • 1/2 cup Coconut scraped
  • 1/4 cup Peanuts

Method

  1. Cook rice rawa in two cups of water or combination of one cup of water and one cup of coconut milk till nearly done.
  2. Add grated jaggery and cook till thick. Add scraped coconut and coarsely powdered peanuts. Mix well.

Nutrition Info

Calories 3346
Carbohydrates 52.5
Protein 493.3
Fat 129.1
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