How to make Khatti Kheer (redu) -
Rice mixed with yogurt cooked with spices and onion, ginger, garlic.
This recipe is contributed by Member Jyoti Kapoor.
Main Ingredients : Cooked Rice (पके हुए चावल), Yogurt (दही)
Cuisine : Indian
Course : Desserts
For more recipes related to Khatti Kheer (redu) checkout Sweet Rice in Banana Leaf. You can also find more Desserts recipes like Rattalucha Sheera Apricot Upside Down Pudding Plum Shortcake Turkish Delight
Khatti Kheer (redu) Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Khatti Kheer (redu) Recipe
Cooked Rice 2 cups
Yogurt 1 cup
Cumin seeds 1/4 teaspoon
coriander leaves 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Garlic chopped 2-3 cloves
Onion chopped 2 medium
Ginger chopped 1/2 inch piece
Green chilli chopped 1
Turmeric powder 1/4 teaspoon
Salt to taste
Fresh coriander leaves chopped 1 tablespoon
Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds, coriander seeds, fenugreek seeds and saute for a minute.
Step 2
Add garlic, onion, ginger and green chilli and saute till the onions get brown. Add turmeric powder and salt and mix well. Add yogurt and mix well. Add rice and mix well. Serve it garnished with coriander leaves.
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