Kheema Methi

Mutton mince cooked only with fresh fenugreek, green chillies and garlic – absolutely fantastic.Keema or minced meat is a very famous, happily-eaten and tasteful dish. Keema Methi tastes great when cook with all spices and methi develop a different taste of dishes.. This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor 03 Mar 2019in Recipes Course

New Update

Main Ingredients	Mutton mince (keema), Fenugreek leaves (methi)
Cuisine	Indian
Course	Main Course Mutton
Prep Time	0-5 minutes
Cook time	41-50 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Kheema Methi

400 grams Mutton mince (keema)
1 bunch Fenugreek leaves (methi) fresh
2-3 Green chillies
4-5 Garlic cloves
to taste Salt
2 tablespoons Oil

Method

Heat a nonstick pan, add mutton mince and cook it on high heat for 2 minutes.
Add salt, lower the flame and cook it for 3-4 minutes.
Chop green chillies and pound it with garlic cloves and salt.
Make a well in the center of mutton mince, add oil and green chilli garlic mixture and sauté well.
Mix well with the mutton mince, chop fresh fenugreek leaves, add and mix well, cook on high heat for 2 minutes.
Add little water, lower the flame and cook it for 35-40 minutes.
Serve hot.

#Fenugreek leaves (methi) #Garlic cloves #Green chillies #Mutton mince (keema) #Oil #Salt