How to make Kheer Crispies -

Leftover kheer mixed with cake crumbs and almond powder, shaped into small patties and deep-fried

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chilled thick leftover rice kheer, Vanilla cake

Cuisine : Fusion

Course : Desserts

Kheer Crispies

Kheer Crispies Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Kheer Crispies Recipe

  • Chilled thick leftover rice kheer 1 cup

  • Vanilla cake , 8 inch 1/2 1 inch stick

  • Roasted almond powder 2 tablespoons

  • Oil 2 tablespo to deep fry

  • Powdered sugar 1 cup

  • Cinnamon powder 1/2 teaspoon


Step 1

Break the cake into small pieces and put into a mixer jar and process to make crumbs.

Step 2

Take kheer in a bowl, add the cake crumbs and mix. Add almond powder and mix. Add 2 tbsps oil and knead lightly. Keep the mixture in a refrigerator for 15-20 minutes.

Step 3

Heat sufficient oil in a kadai.

Step 4

Divide the dough into equal portions and pat each portion into a slightly thick pattie. Further cut them into diamond shaped pieces, slide into hot oil and deep fry till golden. You can also shape the dough into small rounds and deep fry till golden.

Step 5

Mix powdered sugar and cinnamon powder and spread on a plate. Drain the kheer crispies and roll in the sugar-cinnamon powder mixture.

Step 6

Arrange them on serving plates and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.