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Khichdi With Gajar

A nutritious and wholesomesome khichdi with the addition of carrots in it. Quick and easy Khichdi recipe. Toddlers will love this with medium spiced and mushy rice This recipe has featured on the show Khanakhazana.

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Khichdi With Gajar
Main Ingredients Rice, Split skinless green gram (moong dal
Cuisine Indian
Course Rice
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Khichdi With Gajar

  • 2 tablespoons Rice soaked
  • 2 tablespoons Split skinless green gram (moong dal soaked
  • 1/2 small Carrot grated
  • to taste Salt

Method

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  1. Put the rice and dal in a pan.
  2. Add one cup of water and salt.
  3. Cover and cook for three to four minutes.
  4. Add carrot and cover and cook till everything is completely soft.
  5. Mash with a hand blender, cool slightly and feed the baby.

Nutrition Info

Calories 232
Carbohydrates 46.3
Protein 10
Fat 0.7
Other Fiber Fiber- 4.6gm
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