Khichdi With Gajar A nutritious and wholesomesome khichdi with the addition of carrots in it. Quick and easy Khichdi recipe. Toddlers will love this with medium spiced and mushy rice This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Rice, Split skinless green gram (moong dal Cuisine Indian Course Rice Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Khichdi With Gajar 2 tablespoons Rice soaked 2 tablespoons Split skinless green gram (moong dal soaked 1/2 small Carrot grated to taste Salt Method Advertisment Put the rice and dal in a pan. Add one cup of water and salt. Cover and cook for three to four minutes. Add carrot and cover and cook till everything is completely soft. Mash with a hand blender, cool slightly and feed the baby. Nutrition Info Calories 232 Carbohydrates 46.3 Protein 10 Fat 0.7 Other Fiber Fiber- 4.6gm #Carrot #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article