Khotte Fermented rice flour and urad dal dish. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Feb 2016 in Recipes Course New Update Main Ingredients Split black gram skinless (dhuli urad dal), Rice Cuisine Karnataka Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Khotte 1 Split black gram skinless (dhuli urad dal) 2 cups Rice to taste Salt as required Jackfruit leaf cones Nutrition Info Calories 2078 Carbohydrates 426 Protein 78 Fat 6.8 #Rice #Salt #Split black gram skinless (dhuli urad dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article