How to make Kiri Bath -
Sri Lankan coconut rice squares.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Coconut Milk (नारियल का दूध)
Cuisine : Sri Lankan
Course : Rice
For more recipes related to Kiri Bath checkout Jeera Rice, Handi Biryani, Bisi Bele Huliyana, Brown Rice Vegetable Pilaf . You can also find more Rice recipes like Ande ka Pulao Chana Masala Rice Chicken Biryani Til Pulao
Kiri Bath Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 51-60 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Kiri Bath Recipe
Rice soaked and drained 1 1/2 cups
Coconut Milk 1 cup
Salt to taste
Oil for greasing
Method
Step 1
Boil rice in three cups water in a deep non-stick pan and cook till rice is done.
Step 2
Add coconut milk and salt and stir continuously till the mixture thickens.
Step 3
Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature.
Step 4
Cut into squares, arrange on a serving plate and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
