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| Main Ingredients | Rice, Coconut Milk |
| Cuisine | Sri Lankan |
| Course | Rice |
| Prep Time | 51-60 minutes |
| Cook time | 41-50 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kiri Bath
- 1 1/2 cups Rice soaked and drained
- 1 cup Coconut Milk
- to taste Salt
- for greasing Oil
Method
- Boil rice in three cups water in a deep non-stick pan and cook till rice is done.
- Add coconut milk and salt and stir continuously till the mixture thickens.
- Grease an aluminum tray with oil, put the mixture into it and spread it evenly. Cool down to room temperature.
- Cut into squares, arrange on a serving plate and serve immediately.
Nutrition Info
| Calories | 388 |
| Carbohydrates | 88.3 |
| Protein | 6.1 |
| Fat | 1.1 |
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