How to make Kiwi Upside Down Cake -

Cake batter poured over kiwi slices arranged over brown sugar and baked.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Kiwi (कीवी), Oil (ऑइल)

Cuisine : British

Course : Desserts

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For more recipes related to Kiwi Upside Down Cake checkout Kiwi Chocolate Chip Shrikhand, Kiwi Bean Sprout Muesli, Kiwi Bread ka Halwa, Kiwi Phirni . You can also find more Desserts recipes like Vanilla Flan Quick Chocolate Mousse Honey Nut Icecream Open Apple Pancake

Kiwi Upside Down Cake

Kiwi Upside Down Cake Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 0-5 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Kiwi Upside Down Cake Recipe

  • Kiwi peeled 3

  • Oil 1 tablespoon

  • brown sugar/jaggery 1/2 cup

  • Refined flour (maida) 3/4 cup

  • Baking powder 1 teaspoon

  • Butter 1/2 cup

  • Powdered sugar 1/2 cup

  • Eggs 3

  • Vanilla essence 1 teaspoon

  • Glazed cherries as required


Step 1

Preheat oven to 180° C.

Step 2

Grease a spring bottom aluminium cake tin with oil. Spread brown sugar all over the base of the tin.

Step 3

Slice 2 kiwis into thin roundels and arrange them over the brown sugar so as to cover the entire base.

Step 4

Sieve refined flour and baking powder into a bowl.

Step 5

Cut 1 kiwi into small pieces and mix in with the refined flour mixture.

Step 6

Place butter in a large mixing bowl, add sugar and beat with a hand blender till the mixture becomes creamy and fluffy.

Step 7

Add eggs and vanilla essence and beat again till well blended and light. Add the flour with the kiwi pieces and fold in well.

Step 8

Put the batter over the kiwis in the cake tin, tap the tin lightly and then level the batter with a spatula.

Step 9

Keep the tin in the preheated oven and bake for 35 minutes.

Step 10

Take the tin out of the oven and turn over on a serving plate. Decorate with cherries and chill in the refrigerator. Cut into wedges and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.