How to make Kiwi Vanilla Lassi -

All time favourite drink – this lassi is extra flavourful with kiwi.Kiwi Vanilla Lassi is a Fusion beverage which is prepared with kiwi, vanilla ice cream, yogurt and sugar. It is the best beverage recipe to beat the heat in scorching summers and is absolutely delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Kiwi (कीवी), Yogurt (दही)

Cuisine : Fusion

Course : Beverages

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Kiwi Vanilla Lassi

Kiwi Vanilla Lassi Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Kiwi Vanilla Lassi Recipe

  • Kiwi peeled 2 medium

  • Yogurt whisked 3 cups

  • Sugar 2-3 tablespoons

  • Vanilla ice cream 1 scoop

  • Ice cubes crushed as required

Method

Step 1

Cut thin slices of half a kiwi and cube the rest. Combine kiwi cubes, yogurt and sugar in a blender and blend at high speed till smooth.

Step 2

Add vanilla ice cream and ice and blend again for a minute. Pour lassi into tall glasses and serve garnished with kiwi slices.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.