How to make Kokum Sharbat - SK Khazana -
Perfect beverage to have during the sweltering summer days
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Kokum petals (कोकम की पँखड़ियाँ), Sugar (चीनी)
Cuisine : Maharashtrian
Course : Beverages
For more recipes related to Kokum Sharbat - SK Khazana checkout Solkadi, Sol Kadhi, Kokum Sharbat - cook smart, Sol Kadhi - SK Khazana . You can also find more Beverages recipes like Lychee Lemonade Whisky Eggnog Mango Chocolate Milkshake Watermelon Cooler with Basil Seeds
Kokum Sharbat - SK Khazana Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet & Sour
Ingredients for Kokum Sharbat - SK Khazana Recipe
Kokum petals soaked 1/2 cup
Sugar 1/4 cup
Black salt to taste
Roasted cumin powder 2 teaspoons
Lemon juice 4 teaspoons
Ice cubes as required
Fresh mint leaves as required
Method
Step 1
Drain the kokum petals and put into a grinder jar, add some water and grind into a fine puree. Reserve the water in which kokum was soaked.
Step 2
Heat reserved kokum water in a non-stick pan. Add sugar, stir, bring to a boil and cook till the mixture becomes thick.
Step 3
Take 4 serving glasses, in each glass put 1 tablespoon kokum puree, 1 tablespoon kokum syrup, black salt, ½ teaspoon cumin powder and 1 teaspoon lemon juice. Top with sufficient water.
Step 4
Add some ice cubes and some torn mint leaves, stir and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
