Kokum Sharbat - cook smart Ideal to get rejuvenated during hot summer days This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2019 in Recipes Course New Update Main Ingredients Dried kokum petals, Castor sugar Cuisine Goan Course Beverages Prep Time 1.30-2 hour Cook time 11-15 minutes Serve Taste Sweet & Sour Level of Cooking Easy Others Veg Ingredients list for Kokum Sharbat - cook smart 1 cup Dried kokum petals soaked in 2 cups water 1 1/2 cups Castor sugar as required Ice cubes as required Water/Club soda Method Heat sugar in a deep non-stick pan. Strain the juice from soaked kokum petals into it, mix well and cook till the mixture reduces and thickens. Remove from heat and set aside to cool. Add some ice cubes and 2 tablespoons kokum mixture into individual glasses. Top with water/club soda and serve chilled. #Ice cubes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article