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Kulcha - SK Khazana

A favourite of the Punjabis, kulchas can be served with any dry or gravy dish This is a Sanjeev Kapoor exclusive recipe.

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Kulcha - SK Khazana

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Main Ingredients Refined flour (maida), Salt
Cuisine Punjabi
Course Breads
Prep Time 41-50 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Kulcha - SK Khazana

  • 1 1/2 cups Refined flour (maida)
  • to taste Salt
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Castor sugar
  • 1 tablespo for basting Butter melted
  • 1/4 cup Milk
  • as required Onion seeds (kalonji)

Method

  1. Sieve together refined flour, salt, baking powder into a bowl.
  2. Add castor sugar, melted butter and milk, mix well, add sufficient water and knead into soft dough.
  3. Cover with a damp muslin cloth and set aside for 40 minutes.
  4. Preheat oven to 200˚C.
  5. Divide the dough into 4 equal portions and roll out into kulchas.
  6. Place the kulchas on a baking tray, baste with butter and sprinkle some onion seeds over the kulchas.
  7. Put the tray in the preheated oven and bake for 8 minutes, basting with butter after 2-3 minutes.
  8. Bring the tray out of the oven, arrange the kulchas on a serving platter and serve hot with jeera aloo.
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