Kulcha - SK Khazana A favourite of the Punjabis, kulchas can be served with any dry or gravy dish This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 May 2019 in Recipes Course New Update Advertisment Main Ingredients Refined flour (maida), Salt Cuisine Punjabi Course Breads Prep Time 41-50 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Kulcha - SK Khazana 1 1/2 cups Refined flour (maida) to taste Salt 1/2 teaspoon Baking powder 1/2 teaspoon Castor sugar 1 tablespo for basting Butter melted 1/4 cup Milk as required Onion seeds (kalonji) Method Sieve together refined flour, salt, baking powder into a bowl. Add castor sugar, melted butter and milk, mix well, add sufficient water and knead into soft dough. Cover with a damp muslin cloth and set aside for 40 minutes. Preheat oven to 200˚C. Divide the dough into 4 equal portions and roll out into kulchas. Place the kulchas on a baking tray, baste with butter and sprinkle some onion seeds over the kulchas. Put the tray in the preheated oven and bake for 8 minutes, basting with butter after 2-3 minutes. Bring the tray out of the oven, arrange the kulchas on a serving platter and serve hot with jeera aloo. #Baking powder #Butter #Milk #Onion seeds (kalonji) #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article