Kurkure Momos

Ingredients list for Kurkure Momos

• 200 grams Chicken mince
• as required Momo dough roundels
• 1 Small onion finely chopped
• 1/2 Small carrot peeled and finely chopped
• 2 inches Celery stick finely chopped
• 1/2 teaspoon Dried mixed herbs
• to taste Black peppercorns crushed
• to taste Salt
• 1/2 teaspo to sprinkle Red chili flakes
• 1/2 teaspo to sprinkle Fried garlic
• as required Egg wash
• as required Cornflakes crushed
• to deep fry Oil
• to serve Cheese sauce
• to garnish Fresh coriander leaves chopped

Method

1. Take chicken mince in a bowl, add onion, carrot, celery, dried mixed herbs, black peppercorns, salt, red chilli flakes and garlic and mix well.
2. Place some chicken mixture in the centre of each dough roundel, apply water on the edges, shape into momos and seal the edges.
3. Take egg wash in a bowl, add salt and mix. Spread crushed cornflakes in a plate, add salt and crushed black peppercorns and mix.
4. Heat sufficient oil in a deep pan.
5. Dip each momo in egg and roll in the spiced cornflakes. Dip again in the egg and roll in the spiced cornflakes. Slide the momos into hot oil and deep-fry till golden and crisp. Drain on absorbent paper.
6. Arrange them on a serving plate, drizzle cheese sauce over them, sprinkle fried garlic Serve hot with cheese sauce, sprinkle fried garlic, red chilli flakes and coriander leaves and serve hot.