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| Main Ingredients | Khoya, Powdered Sugar |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 31-40 minutes |
| Serve | |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Lacchedar Barfi
- 250 grams Khoya
- 125 grams Powdered Sugar
- 250 grams Petha (sweet)
- a few drops Edible green colour
- a few drops Kewra essence
- 2 sheet Silver warq
Method
- Knead khoya till smooth. Mix in sugar and knead again. Grease a tray. Cut the petha in long fine shreds. Place on heat if there is any syrup so as to dry it completely.
- Mix khoya and dry petha and place on medium heat. Cook, stirring continuously, till the mixture forms a mass. Add green colour and kewra essence and mix well.
- Remove from heat while the mixture is still quite wet. Pour barfi onto the greased tray and level the surface. Cool completely and garnish with silver warq.
- Cut into desired shapes and serve.
Nutrition Info
| Calories | 1574 |
| Carbohydrates | 192.5 |
| Protein | 54 |
| Fat | 65.1 |
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