How to make Lagan nu Custard -
A traditional Parsi dessert flavoured with vanilla.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Bread slices (ब्रेड स्लाइस), Eggs (अंडे)
Cuisine : Parsi
Course : Desserts
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For more recipes related to Lagan nu Custard checkout Double Ka Meetha, Bread and Butter Pudding, Bread Ka Halwa, Sharbati Shahi Tukda . You can also find more Desserts recipes like Brownie Self Saucing Chocolate And Coffee Pudding Chocolate Éclairs Choco Lava Cake
Lagan nu Custard Recipe Card
Originally, the Parsis were meat eaters, who prepared a lot of rich and heavy dishes. However, over the years they blended their culinary skills with those of the regional people thus giving rise to a blend of Persian and Indian cuisine. Today Parsi food is a delicious blend of western influences, a Gujarat love for sweet and sour mixtures and the Persian genius for combining meat with dried fruits such as apricots. After coming to Gujarat, they adopted a lot of Gujarati food and became pulse and cereal eaters. As they shifted towards Maharashtra, they adapted the Maharashtrian dishes.
Parsis prefer non-vegetarian dishes mainly consisting of fish, meat and chicken though they also have a large repertoire of vegetarian preparations.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lagan nu Custard Recipe
Bread slices 4
Eggs 4
Green cardamom powder 1/2 teaspoon
Nutmeg powder a pinch
Vanilla essence 1 teaspoon
Chironji 2 tablespoons
Rose syrup 3 tablespoons
Condensed milk 1 cup
Milk 1/2 cup
Method
Step 1
Preheat oven at 180°C.
Step 2
Discard the edges from bread slices and cut into 4 pieces.
Step 3
Break eggs in a bowl. Add cardamom powder, nutmeg powder, vanilla essence, chironji, rose syrup and condensed milk and whisk well. Add milk and whisk again.
Step 4
Take a glass baking dish and layer it with few bread pieces. Pour in some prepared egg mixture and repeat the process till all ingredients are used.
Step 5
Place the dish on a baking tray. Put the baking tray in preheated oven and bake for 25 minutes.
Step 6
Serve.
Nutrition Info
Calories : 1457 Kcal
Carbohydrates : 92.3 gm
Protein : 71.7 gm
Fat : 89.1 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
