Lal Mirch Ki Machchi As the name suggests this fish curry is quite red hot. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Feb 2016 in Recipes Course New Update Main Ingredients King fish (surmai), Whole dry red chillies Cuisine Rajasthani Course Main Course Seafood Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Lal Mirch Ki Machchi 500 grams King fish (surmai) 6-8 Whole dry red chillies 1/3 cup Oil 6 Cloves 1 Black cardamom 1 large Onion ground 1 teaspoon Ginger paste 1 teaspoon Garlic paste to taste Salt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 tablespoons Lemon juice Method Wash, clean and cut king fish in to two-inch sized pieces. Coarsely grind whole red chillies. Heat oil. Add cloves, black cardamom, red chilli paste and sauté for two to three minutes. When the spices are cooked add onion paste and fry till golden. Add ginger paste, garlic paste, salt, turmeric, red chilli powder and sauté till oil surface. Add half cup of water and bring it to a boil. Add fish pieces, cover and simmer gently, stirring occasionally for seven to ten minutes or till the fish is cooked and all the water absorbed. Add lemon juice and serve hot. Nutrition Info Calories 1155 Carbohydrates 21.3 Protein 101.8 Fat 73.7 #King fish (surmai) #Oil #Salt #Whole dry red chillies Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article