How to make Lamb Chops -
Mutton sausages cooked oriental spices.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mutton sausages (मटन सौसेज), Oriental spices (ओरियेंटल स्पाइसे्स)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Quinoa Chicken Nuggets Jain Green Kabab Suji Aur Dahi Ka Cake Cheesy Chicken Bites
Lamb Chops Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Lamb Chops Recipe
Mutton sausages 16
Oriental spices 2 tablespoons
Red chilli powder 1 tablespoon
Cumin powder 1 teaspoon
Salt to taste
Method
Step 1
Marinate the mutton sausages in oriental spices, red chilli powder, cumin powder and salt. Put them onto skewers and cook in the grill till done.
Nutrition Info
Calories : 1231 Kcal
Carbohydrates : 8.1 gm
Protein : 115.1 gm
Fat : 81.8 gm
Other : Vitamin B12- 15.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
