How to make Lamington -
Strawberry jam sandwiched between two layers of sponge cake, dipped in chocolate ganache and coated in desiccated coconut.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Vanilla sponge cake (वेनीला स्पौन्ज केक), Strawberry jam (स्ट्रॉबेरी जैम)
Cuisine : Fusion
Course : Desserts
For more recipes related to Lamington checkout Gajar Halwa And Sponge Sizzler, Instant ChIlled Cake Puding, Special Cake, Baked Alaska . You can also find more Desserts recipes like Khajoor Rabri With Sev Paneer Balls Chocolate and Almond Mousse Mixed Mithai Kulfi Yogurt And Chiku Ice Cream
Lamington Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Lamington Recipe
Vanilla sponge cake 1 (250 grams) square
Strawberry jam as required
Desiccated coconut 2 cups
Ganache
Fresh cream 1 cup
Dark chocolate chopped 1 cup
Method
Step 1
Halve the sponge, trim the edges and level the top. Slice horizontally.
Step 2
Spread strawberry jam generously on the base half and cover with the other half. Cut into squares.
Step 3
To make ganache, heat cream in a non-stick pan and bring to a boil.
Step 4
Take chocolate in a bowl and add the hot cream to it. Mix well till the chocolate melts.
Step 5
Spread coconut on a plate.
Step 6
Dip the prepared cake squares in the ganache and coat in the coconut. Refrigerate for 5 minutes.
Step 7
Serve.
Nutrition Info
Calories : 4971 Kcal
Carbohydrates : 468 gm
Protein : 79.3 gm
Fat : 308.8 gm
Other : Iron- 29.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
