How to make Lamington -

Strawberry jam sandwiched between two layers of sponge cake, dipped in chocolate ganache and coated in desiccated coconut.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Vanilla sponge cake (वेनीला स्पौन्ज केक), Strawberry jam (स्ट्रॉबेरी जैम)

Cuisine : Fusion

Course : Desserts


Lamington Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Lamington Recipe

  • Vanilla sponge cake 1 (250 grams) square

  • Strawberry jam as required

  • Desiccated coconut 2 cups

  • Ganache

  • Fresh cream 1 cup

  • Dark chocolate chopped 1 cup


Step 1

Halve the sponge, trim the edges and level the top. Slice horizontally.

Step 2

Spread strawberry jam generously on the base half and cover with the other half. Cut into squares.

Step 3

To make ganache, heat cream in a non-stick pan and bring to a boil.

Step 4

Take chocolate in a bowl and add the hot cream to it. Mix well till the chocolate melts.

Step 5

Spread coconut on a plate.

Step 6

Dip the prepared cake squares in the ganache and coat in the coconut. Refrigerate for 5 minutes.

Step 7


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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.