How to make Lapsi Aur Gur Ka Halwa -
Roasted lapsi cooked with jaggery to make this delicious halwa.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Broken Wheat, Jaggery
Cuisine : Indian
Course : Desserts
For more recipes related to Lapsi Aur Gur Ka Halwa checkout Lapsi, Gehun Ka Halwa, Gehun Ki Kheer, Goan Lapsi . You can also find more Desserts recipes like Date, Cranberry and Walnut Crisp Gajar Halwa and Gulab Jamun with Ice Cream Moong Dal Seero Mug Cake
Lapsi Aur Gur Ka Halwa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Lapsi Aur Gur Ka Halwa Recipe
Broken Wheat 1 cup
Jaggery grated 2/3 cup
Pure ghee 1 cup
Sugar 1/3 cup
Green cardamom powder 1/2 teaspoon
Edible orange red colour a few drops
Almonds blanched and slivered 5-6
Method
Step 1
Soak jaggery in one cup of water. Heat ghee in a kadai. Add lapsi and roast on low heat till brownish red in colour. Add two cups of water and cook on low heat till lapsi is soft.
Step 2
Mix in sugar. Add jaggery syrup and mix well. Keep on heat for one to two minutes, stirring continuously.Add green cardamom powder and colour as required. Serve hot garnished with slivered almonds.
Nutrition Info
Calories : 3289 Kcal
Carbohydrates : 331.1 gm
Protein : 25.6 gm
Fat : 206.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
