Lapsi

Main Ingredients	Broken Wheat, Coconut milk
Cuisine	Gujarati
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Lapsi

• 150 grams Broken Wheat broken
• 300 millilitres Coconut milk
• 300 millilitres Water
• 4 tablespoons Jaggery (gur) grated
• 1 teaspoon Green cardamom powder

Method

1. Cook the broken wheat in water until soft. Stir in the jaggery and cook until blended. Add the coconut milk and cardamom powder.
2. Bring to boil once and remove from heat. Serve hot.

Nutrition Info

Calories	1962
Carbohydrates	180.5
Protein	28.1
Fat	125.3