How to make Lasagna Pesto -
Lasagne with pesto sauce, brinjal slices, mushooms, tomato concasse and mozzarella cheese.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lasagne sheets (लसान्या शीट), Brinjal (बैंगन)
Cuisine : Italian
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Chatpata Fried Chicken Mini Dosa Rolls Chane Ke Chops Olive Fingers
Lasagna Pesto Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Lasagna Pesto Recipe
Lasagne sheets blanched 12
Brinjal thin slices 1 long
Onion 1 medium
Mushrooms 4-5
Pesto sauce 6 tablespoons
White Sauce 1 cup
Mozzarella cheese grated 1/2 cup
Black pepper powder 1/2 teaspoon
Tomato concasse 3-4 teaspoon
Fresh basil leaves 8-10
Parmesan cheese grated 2-3 tablespoons
Method
Step 1
Preheat oven to 180°C.
Step 2
Heat oil in a non stick pan, add brinjal slices and cook lightly.Roughly chop onions and slice mushrooms.
Step 3
Arrange 3 lasagna sheets in an ovenproof dish to cover the base. Spread 2 tbsps pesto sauce over them followed by mushrooms and onions.
Step 4
Pour ¼ cup white sauce over the vegetables and arrange 3 more lasagna sheets.Spread 2 tbspspesto sauce over them followed by ¼ cup white sauce. Sprinkle ¼ cup mozzarella cheese and arrange brinjal slices over it. Sprinkle black pepper powder.
Step 5
Spread tomato concasse and arrange 3 more lasagna sheets. Over these spread the remaining pesto sauce, fresh basil leaves and ¼ cup white sauce. Over this spread the remaining lasagna sheets topped with the remaining white sauce, remaining mozzarella cheese and parmesan cheese.
Step 6
Bake in the preheated oven for 15-20 minutes. Serve hot.
Nutrition Info
Calories : 1721 Kcal
Carbohydrates : 64.5 gm
Protein : 183.4 gm
Fat : 0
Other : Calcium-11
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
