How to make Lasagne Rolls-Cook Smart -
Lasagna sheets stuffed with spinach-cheese mixture, topped with tomato sauce and baked
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Lasagne sheets (लसान्या शीट), Olive oil (ऑलिव आइल)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Lasagne Rolls-Cook Smart checkout Lasagne Bolognese, Lightning Lasagne, Lasagne, Lasagna Roll Bake . You can also find more Noodles and Pastas recipes like Pasta in Creole Sauce Chicken broth pasta Lime Noodles with Basil Noodle And Seafood Stir Fry
Lasagne Rolls-Cook Smart Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Lasagne Rolls-Cook Smart Recipe
Lasagne sheets 8
Olive oil 1 tablespoon
Medium onion finely chopped 1
Ginger-garlic paste 1 tablespoon
Medium tomatoes blanched and peeled 2
Salt to taste
Fresh oregano 1-2 sprigs
Mixed dried herbs 1 teaspoon
Red chilli flakes 1 teaspoon
Fresh cream 1/2 cup
Processed cheese 150 grams
Spinach blanched and roughly chopped 1 medium bunch
Milk 1/2 cup
Mozzarella cheese grated 200 grams
Method
Step 1
Preheat oven to 180º C.
Step 2
Heat olive oil in a deep non-stick pan. Add onion and ginger-garlic paste to the pan and sauté for half a minute.
Step 3
Roughly chop tomatoes and add to the pan and mix well. Add salt, fresh oregano sprigs, mixed dried herbs, red chilli flakes and fresh cream and mix well. Cook for 3-5 minutes.
Step 4
Roughly cut processed cheese into big pieces and put into a bowl. Add spinach, salt and mix well.
Step 5
Put the lasagna sheets in hot water for 2-3 minutes. Remove and place on a worktop. Place spoonful of cheese-spinach mixture on one side of each lasagna sheet and roll.
Step 6
Put half the sauce into a baking dish, place the rolls on it, top with the remaining sauce. Pour milk over them, sprinkle grated mozzarella cheese and bake in the preheated oven for 30 minutes.
Step 7
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
