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Lasoon Sev

Garlic flavoured sev – can be used in any chaat. This is a Sanjeev Kapoor exclusive recipe.

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Lasoon Sev
Main Ingredients Garlic (lehsun) powder, Gram flour (besan)
Cuisine Indian
Course Snacks and Starters
Prep Time 0-5 minutes
Cook time 51-60 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Lasoon Sev

  • 2 1/2 teaspoons Garlic (lehsun) powder
  • 2 cups Gram flour (besan)
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoons Carom seeds (ajwain)
  • Oil 1/4 cup + for deep-frying

Method

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  1. Put gram flour in a bowl, add salt, turmeric powder and carom seeds and mix well. Heat one-fourth cup of oil and add and knead into a stiff dough with sufficient water. Rest the dough for half an hour.
  2. Heat sufficient oil in a kadai.
  3. Put some dough into a sev mould and press out sev directly into hot oil. Deep-fry, stirring occasionally with a slotted spoon, till golden. Drain on absorbent paper. Sprinkle the garlic powder on top and toss.
  4. Cool and store in an airtight container.

Nutrition Info

Calories 1566
Carbohydrates 122.2
Protein 41.9
Fat 101.3
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