Lauki Manpasand Bottle gourd cooked with moong badi and spices. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Bottle Gourd, Moong Badi Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Lauki Manpasand 1 kilogram Bottle Gourd 1 inch pieces 2 tablespoons Moong Badi 1/2 cup Moong badi Method Heat one tablespoon oil in a pan and sauté the moong badi for two to three minutes. Drain and set aside. Add the remaining oil to the pan and heat. Add whole red chillies and onion and sauté for two minutes. Add lauki and salt and mix. Cover and cook for two minutes. Add turmeric powder, coriander power, cumin powder, red chilli powder, garam masala powder, ginger and tomatoes. Mix well and continue to cook two to three minutes. Add moong badi and half a cup of water. Mix, reduce heat, cover and cook till the lauki is done. Add green capsicums and coriander leaves. Mix and cook for a minute. Serve hot. Nutrition Info Calories 720 Carbohydrates 68.1 Protein 14.3 Fat 43 Other Fiber Fiber- 33.3gm #Moong badi Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article